Notre Carte

Olives noires “Kalamata” et vertes “Nocellara” - 5 €
Nocellara olives

Amandes, pistaches et noisettes torréfiées salées - 5 €

Salted roasted almonds, pistachios and hazelnuts

Jambon de Juviles, saucisson artisanal, coppa Ibérique  - 10 €

Juviles ham, artisanal sausage, Iberian coppa

Grilled Cheese aux truffes de la Drôme  - 22 €

Grilled Cheese with truffles from the Drôme region

Pommes dauphine, yaourt à l’aïl noir - 8 €

Dauphine potatoes, black garlic yogurt

Terrine veau, volaille, cochon & chutney topinambour - 14 €

Veal, poultry, and pork terrine with Jerusalem artichoke chutney

Artichaut grillé, compotée d’oignons épicée & labneh -  13 €

Grilled artichoke, spiced onion compote & labneh

Jerusalem artichoke risotto with brown butter

Tartare de Maigre, leche de tigre bergamote, poireau  - 13 €

Marinated sea bass tartar, leek & bergamot emulsion

Grilled flank steak, roasted spring vegetables

Chef's Hot Dog (Frankfurter sausage), pickles and red onions

Veal chop (approximately 1.2 kg), new potatoes & tartar sauce

Assiette de fromages Fromagerie B.O.F - 11 €

Selection of artisan cheeses 

Pot crémeux pain au levain, caramel miso & crumble - 8 €

Creamy sourdough pot with miso caramel and crumble

Mousse au chocolat Mayan Red 70% , grué de cacao & crumble chocolat - 10 €

Mayan Red 70% chocolate mousse, cocoa nibs & chocolate crumble